Did you know?
• It takes more than 40 gallons of sap to make 1 gallon of syrup.
• Each tree will yield approximately 10-20 gallons of sap each season.
• Trees are about 40 years old before they’re tapped — sugar maples take a long time to grow!
Storage Tips
You should always refrigerate syrup after opening. Maple syrup can be frozen ... freeze and thaw multiple times. Be sure to completely thaw the syrup and if there's separation on the top, mix thoroughly before using.