Our award-winning pure Vermont maple syrup is not only served on pancakes, waffles and French toast, but it's also served over ice cream, in desserts, over grapefruit, hot cereal, granola, and plain yogurt, in stir-fry and sweet and sour dishes, in coffee, tea or milk, over vegetables and in sauces for meat entrees. You can order our pure Vermont maple syrup in various sizes and packs. |
